Amount of Selenium, Se in Yardlong bean, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Yardlong bean, cooked, boiled, drained, without salt there is 1.5 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Yardlong bean, cooked, boiled, drained, without salt.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Yardlong bean, cooked, boiled, drained, without salt

Yardlong bean, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yardlong bean, cooked, boiled, drained, without salt are listed below.

Water 87.47 g 87.47%
Energy (calorie) 47 kcal
Energy (joule) 197 kJ
Protein 2.53 g 2.53%
Total lipid (fat) 0.1 g 0.1%
Ash 0.73 g 0.73%
Carbohydrate, by difference 9.18 g 9.18%
Calcium, Ca 44 mg 0.04%
Iron, Fe 0.98 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 57 mg 0.06%
Potassium, K 290 mg 0.29%
Sodium, Na 4 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.201 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 16.2 mg 0.02%
Thiamin 0.085 mg
Riboflavin 0.099 mg

Nutrients in Yardlong bean, cooked, boiled, drained, without salt